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Ongoing groups include a weekly drop-in weight loss
group on Mondays from 12:30 to 1:30 pm (led by
Juleeanna Andreoni, MS, RD / cost:$15 per session)
and weekly group psychotherapy for individuals with
binge eating disorder or bulimia on Mondays from 5 to
6:30pm (led by Christine Howard, PsyD / cost: $45
per session). Please call us for additional information.
For up-to-date information about our upcoming
workshops and classes, please check our website or
give us a call. Registration and payment in advance
are required for all ph&w events and space is limited
to
12 (cooking classes are limited to 6). We strongly
encourage early registration.
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creamy lentil soup
This thick and creamy soup is easy to prepare and
tastes great. Although you will need to allow several
hours of preparation time, it is worth the wait!
May be prepared in advance and re-heated.
Makes 4-6 servings.
2 c of lentils, sorted and washed;
4 c of boiling water; 1 small onion; 3 stalks celery ; 1
c chopped frozen spinach; 1 TBSP tomato paste; 1
ham hock; 1/2 tsp marjoram; salt and pepper to taste.
SORT and WASH lentils and place in a crock pot (or
sturdy pot.) COVER lentils with boiling water and turn
crockpot on high. ADD ham hock to pot. Cook for 1
hour. SLICE celery and onion and SAUTE in olive oil
until onions are soft and translucent. ADD onions and
celery to soup. ADD tomato paste and marjoram.
Continue to COOK until the lentils are soft.
When lentils are fully cooked, remove about a cup of
soup and
PUREE in a blender. ADD this puree back to the
soup. ADD the chopped spinach. STIR well and
season with salt and pepper to taste. PLACE soup in
bowls. GARNISH with parsley. Serve with warm,
crusty bread. ENJOY.
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copyright 2007 portland health and wellness We are very interested in your comments and suggestions. Please let us know if you have a topic you would like to see covered in future newsletters. We look forward to hearing from you.
Sincerely,
the staff of
Portland Health and Wellness
email:
infoph_w@comcast.net
phone:
503.236.4506
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